Sommelier

The Barbary Notting Hill

London•up to £17.50/hr•Full time

We seek an experienced Sommelier to join us at The Barbary Notting Hill and lead our Wine team.


Bringing the Barbarian experience to the Notting Hill neighbourhood, our newest opening features the iconic Barbary horseshoe kitchen counter, the beloved elemental cooking of The Barbary and a dedicated cocktail bar.

The Position

We are looking for an experienced Sommelier to join our Wine team at The Barbary Notting Hill. You will work alongside the Head Sommelier to deliver an exceptional dining experience, advising our guests on their pairing choices, and training our FOH & Bar teams to develop their wine knowledge with everyday tastings. You will get to work with 300 bins, an exciting blend of well-known artisans from around the world as well as newcomers from Central Europe and the New World.

The Candidate

  • Highly trained with a strong understanding of the classics.
  • Excellent understanding of the London wine scene and industry trends.
  • A confident and vibrant personality who thrives in the buzz of service.
  • Curious and eager to learn all there is to know about the cuisine of the North African Coast through to Southern Europe. You’ll be supported with solid, ongoing training to help you develop your knowledge of these new flavours.
  • Passionate about detailed hospitality, guest experience and dedicated to exceptionally high standards of service. Previous experience working the floor in a similar restaurant environment is essential and will set you up for success at The Barbary Notting Hill.
  • Well-versed in the world of wine with at least a WSET Level 2. You'll be curious to learn more and be supported by our excellent team who will help you develop your skills and knowledge.

The Restaurant

Featuring a reimagining of the iconic Barbary horseshoe kitchen counter, the 75-cover affair will also include a dining room and dedicated cocktail bar, as we bring the Barbarian experience to the Notting Hill neighbourhood. The menu finds its origins in the beloved elemental cooking of The Barbary, whilst breaking new ground to offer an elevated dining experience.

Our Benefits

  • Paid development courses – WSET, Watershed and more
  • Employee Referral Scheme – up to £2,000
  • Generous staff discount of up to 50% off across all our Studio Paskin venues
  • Enhanced parental leave package
  • Wagestream – put yourself in control of when you get paid
  • Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice and more

About us

Our success across all our venues – The Palomar, The Barbary, The Blue Posts, Evelyn’s Table* and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.

We want you to be a part of it.